Hi Friends,<br /><br />Today we have cooked the perfect Kashmiri rajma. Let us know in comments below if you have tried this too.<br />Join us:<br />https://www.facebook.com/kitchenwithak13/?modal=admin_todo_tour<br />https://www.instagram.com/kitchenwithaknife/<br />https://twitter.com/KitchenWithaK1<br /><br />Link for how to make the spice/seed powders at home- will be added on April 26th.<br /><br />Ingredients:<br /><br />Jammu Rajma<br />Turmeric Powder<br />Kashmiri Red Chilli Powder<br />Salt<br />Onion<br />Garlic<br />Tomatoes<br />Cumin powder<br />Fennel powder<br />Hing<br />Ginger Powder/Paste<br />Oil/Ghee<br />Green Chilli/Red Chilli<br />Coriander leaves<br />Cardamom<br />Clove<br /><br />Need a pressure cooker for this recipe.<br /><br /><br />Thanks,<br />Team Kitchen with a Knife<br /><br />Music-<br />Royalty free music from https://www.fesliyanstudios.com
